By shaping cakes with drill saws and blow torches and staffing his bakery with fellow rock musicians, Duff Goldman is not your typical baker. Yet he's one of the most sought after cake makers in the country. From a tilted Dr. Seuss-like-seven-tiered-wedding cake to an almost perfect replica of Wrigley Field, he and his team of artists dish up sugar and spice in the most unexpected and entertaining ways.
The recognition that Bobby has gained at Mesa Grill for his mouthwatering dishes has built his reputation as a major force not only in New York's culinary scene but also nationwide. In May 1993, Bobby was voted the James Beard Foundation's Rising Star Chef of the Year, an award that honors the country's most accomplished chef under the age of 30.
Join Food Network's queen of southern cuisine, Paula Deen, on Friday nights for an hour of great food and outrageously funny stories at Uncle Bubba's Oyster House in beautiful Savannah, Georgia. Expect the unexpected when you drop in on Paula: she may serve you breakfast in bed, lick a chocolate fountain or set things on fire. It's a home-spun good time, Paula-style.
At Macy's Marketplace in New York, first at the candy counter and then as the manager of the fresh foods department. After Macy's, Rachael helped to open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer.
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